Decadent Chocolate Pecan Pie

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Recipe - ShopRite of West Milford

Prep Time15 Minutes

Servings10

Cook Time60 Minutes

Calories569

Ingredients

1 refrigerated pie crust (from 14.1-oz. package)

1 cup semi-sweet chocolate chips

3 Tbs milk

4 eggs

3 Tbs butter, melted

2 tsp McCormick® Pure Vanilla Extract

1 cup dark corn syrup

1 cup sugar

1/2 tsp McCormick® Ground Cinnamon

1/4 tsp McCormick® Ground Allspice

1/4 tsp salt

1 1/2 cups pecan halves

Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.

Nutritional Information

29 g Total Fat
98 mg Cholesterol
244 mg Sodium
72 g Carbohydrates
2 g Fiber
5 g Protein

15 minutes

Prep Time

60 minutes

Cook Time

Servings

569

Calories

Shop Ingredients

Makes 10 servings

1 refrigerated pie crust (from 14.1-oz. package)

Pillsbury Pie Crusts, 2 count, 14.1 oz

On Sale! Limit 4

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$3.49 was $4.58$0.25/oz

1 cup semi-sweet chocolate chips

Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz

On Sale! Limit 4

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$3.99 was $4.89$0.33/oz

3 Tbs milk

Bowl & Basket 2% Reduced Fat Milk, half gallon

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$2.99$5.98/gal

4 eggs

Eggland's Best Cage Free Large Brown Eggs, 12 count

Add Eggland's Best Cage Free Large Brown Eggs, 12 count to Favorites.Add Eggland's Best Cage Free Large Brown Eggs, 12 count to Favorites.

$4.79$0.40 each

3 Tbs butter, melted

Breakstone's Salted Butter, 2 count, 8 oz

Add Breakstone's Salted Butter, 2 count, 8 oz to Favorites.Add Breakstone's Salted Butter, 2 count, 8 oz to Favorites.

$3.99$0.50/oz

2 tsp McCormick® Pure Vanilla Extract

McCormick Pure Vanilla Extract, 1 fl oz

On Sale!

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$3.99 was $4.99$3.99/fl oz

1 cup dark corn syrup

Karo Light Corn Syrup with Real Vanilla, 16 fl oz

On Sale!

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$3.49 was $3.79$0.22/fl oz

1 cup sugar

Domino Premium Pure Cane Granulated Sugar, 4 lb

On Sale! Limit 4

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$3.99 was $4.49$1.00/lb

1/2 tsp McCormick® Ground Cinnamon

McCormick Ground Cinnamon, 18 oz

Add McCormick Ground Cinnamon, 18 oz to Favorites.Add McCormick Ground Cinnamon, 18 oz to Favorites.

$8.99$0.02/g

1/4 tsp McCormick® Ground Allspice

McCormick Gourmet Organic Ground Allspice, 1.5 oz

Add McCormick Gourmet Organic Ground Allspice, 1.5 oz to Favorites.Add McCormick Gourmet Organic Ground Allspice, 1.5 oz to Favorites.

$6.99$4.66/oz

1/4 tsp salt

Morton Salt, Iodized, 26 Ounce

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$1.99$0.08/oz

1 1/2 cups pecan halves

South Georgia Pecan Halves Pecans, 12 oz

Add South Georgia Pecan Halves Pecans, 12 oz to Favorites.Add South Georgia Pecan Halves Pecans, 12 oz to Favorites.

$7.99$0.67/oz

Nutritional Information

29 g Total Fat
98 mg Cholesterol
244 mg Sodium
72 g Carbohydrates
2 g Fiber
5 g Protein

Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.